Signorello’s Padrone is the greeter @fslanai Lodge at Koele

So nice, the first thing you see upon approach to The Lodge is a Fabulous tasting Menu and magnum of Padrone by Signorello wines.

The chef de cuisine Junior Ulep has created a new menu, described as rustic american. Lots of other tasty language like veal sweet breads and seared venison swirl around this lobby announcement.

Cheers to Lana’i City!
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Dining Room (Four Seasons Lana'i The Lodge at Koele) on Urbanspoon