A quick dinner at Serpicos January 14, 2010 by Jen Russo Leave a Comment I love the primavera slice with brocolli And ricotta and tomato. The side salad is an excellent with a big pile of greens and red onions, roasted red peppers, olives, and cherry tomato.This little Italian joint has great food! Sent from my iPhone Posted via email from jenrusso’s posterous Comments comments