Join Chef Mama T for another fantastic vegetarian cooking and raw food class on Tuesday, May 17 at Down to Earth. Traveling to the Valley Isle from Oahu each month, Mama T offers a particular twist to veggie preparation while using only organic ingredients, fresh spices and a delectable touch of Italian cuisine. Free. 6pm. Down To Earth, (305 Dairy Rd., Kahului); 808-877-2661; … [Read more...] about Vegetarian Cooking Class with Mama T at Down to Earth
Recipes
Okinawa Cooking Class at the Rinzai Zen Mission
Try your hand at traditional Okinawan cooking this Saturday, Apr. 23 with Eric Wada of Ukwanshin Kabudan. A certified Sensei in Okinawan dance, culture, language and identity, Wada will cook alongside students to make Muuchi (Okinawa mochi) and Champuru (vegetable stir fry). The event is hosted by the Maui Ryukyu Culture Group, all are welcome for questions, cooking and … [Read more...] about Okinawa Cooking Class at the Rinzai Zen Mission
‘The Amazing Cookbook’ by Ben Franklin Crafts and Ace Hardware
I comb rummage sales, thrift stores and the Maui Friends of the Library shops for old community compilation cookbooks. They're a window into the culture of island family cooking, a who's who of church bazaar and potluck recipes. You know that coveted barbecue chicken marinade recipe you're always asking Auntie to share? Or your friend's delicious secret recipe crab dip? She … [Read more...] about ‘The Amazing Cookbook’ by Ben Franklin Crafts and Ace Hardware
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Hali’imaile General Store’s Chef E. Chewy Cereceres Poha Berry Compote Recipe @bevgannonmaui
Fresh Poha Berries E. CHEWY CERECERES Haliimaile General Store 808-572-2666 bevgannonrestaurants.com MY STORY... All of our dishes incorporate multiple items sourced locally. Be it Upcountry vegetables, Maui-caught seafood, Makawao tomatoes and even our garnishes are grown here. We make a big effort to support local producers and in this day and age it’s kind of a … [Read more...] about Hali’imaile General Store’s Chef E. Chewy Cereceres Poha Berry Compote Recipe @bevgannonmaui