It’s going down rum scrum style this Saturday, July 25 at the Westin Kaanapali Ocean Resort Villas. Deep Island Hawaiian Rum’s Rum Scrum Cocktail Contest will pit four finalists in a cocktail showdown where a judge of panels, with the help of attendees, will determine the rum champion. The party continues with three culinary chefs–Lyndon Honda, Greg Gaspar and Alvin … [Read more...] about Rum Scrum Cocktail Contest at Westin Kaanapali Ocean Resort Villas
Made on Maui
Montessori School of Maui invites you to dinner by Chef Gary Johnson
This Friday, Apr. 24, Montessori School of Maui invites you to the dinner table. Guests will be treated to a four-course meal and wine pairing created by Chef Gary Johnson (the former chef of Ka'ana Kitchen and Capische?) and sommelier Greg Shepherd. The evening will feature detailed instruction and ingredient explanation as well as a first taste of Joe’s Nuevo Latino … [Read more...] about Montessori School of Maui invites you to dinner by Chef Gary Johnson
Empty Bowl Project at Star Noodle
Star Noodle and the Maui Organization for the Ceramic Arts (MOCA) are presenting the fourth annual Empty Bowl Project. Ceramic artists and local schools handcrafted ceramic bowls, which will be sold with proceeds benefiting the Maui Food Bank and Hale Mahaolu. This year’s theme, “Across the street food,” will carry through the evening’s culinary flavors. Buy a bowl and gain … [Read more...] about Empty Bowl Project at Star Noodle
UHMC Culinary Academy’s Garde Manger Small Plate Buffet Challenge
Watch 16 UH Maui Culinary Academy students compete in the Garde Manger Small Plate Buffet Challenge. For the last three months, students have studied preservation, presentation and technical skills. Split into teams of four, the student chefs will conceptualize, create and present 24 dishes. Those attending will judge each team on presentation and taste. Cash bar available. … [Read more...] about UHMC Culinary Academy’s Garde Manger Small Plate Buffet Challenge
Ketchup wins at Maui Food Technology Center Hawaii Food Products recipe contest
The Maui Food Technology Center (MFTC), a nonprofit organization that’s dedicated to nurturing the county’s food students, chefs and farmers, held its fourth annual Hawaii food products recipe contest on Saturday, Apr. 4, according to an Apr. 6 MFTC news release. Judging was based on taste, appearance, the commercial viability of the recipe and the best use of ingredients that … [Read more...] about Ketchup wins at Maui Food Technology Center Hawaii Food Products recipe contest