BEST MARGARITA
Milagros
You don’t have to be a Mexican restaurant to make the best margarita. But you might have to be a “South American restaurant with a Latin flair.” Yeah, I don’t know what that means, either. More importantly, Milagros features an extensive selection of quality tequilas—and say what you will, the perfect margarita really depends on the tequila you use. Forget the sweet and sour mix—try a Don Julio Reposado with Cointreau and fresh lime, or a Herradura Añejo with Gran Marnier, a Sauza Hornitos and… the list goes on, really. But rethink the way you’ve been drinking your “blended with no salt” ‘rita and start taking it seriously! Milagros does. 3 Baldwin Ave., Paia, 579-8755. [SC]
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