Gerard’s Hosts One Night in Burgundy France

Dining in Gerard’s is a one of kind experience, his award winning contemporary island french cuisine is unparalleled on the Maui. The dining room takes you on a no ticket needed trip to New Orleans with its old world charm, veranda and garden tables. Chef Gerard Reversade is recognized as one of our State’s extraordinary chefs and has spent much of his life with a passion for creating food on Maui. He doesn’t throw wine dinners very often so this is an exclusive chance to spend the night immersed in wine from the Burgundy region of France paired with Chef’s selections.

[youtube]http://www.youtube.com/watch?v=mvtB7MiAtEU[/youtube]

“Taste of Burgundy”
Wine Dinner at Gerard’s
September 3rd, 2010 7:00pm
Turnover of Venison paté with Maui onion jam
Domaine St François, Bourgogne Blanc, 2008

Wild Salmon with sorrel dry vermouth and cream sauce
Domaine Nadine Ferrand, Pouilly Fuissé Cuvée Lise Marie, 2007

Prime filet of beef with shallots, mushroom timbal, potato galette, Beaujolais sauce
Beaujolais Village Château du Chatelard in Morgon, 2008

Nougat glacé with raspberry coulis, Honey, candied fruit, almonds, walnuts, Muscat wine
Crémant de Bourgogne Louis Picamelot

$75.00 not including gratuity and tax

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